Egg Nut Salad - cooking recipe

Ingredients

4 hard-cooked eggs, chopped
2 medium stalks celery, chopped finely
1 c. shredded processed American \"lite\" cheese
1/2 c. \"lite\" mayonnaise or salad dressing
1/4 c. salted peanuts
1/4 tsp. onion salt
1/8 tsp. mustard (dry or prepared)
lettuce leaves

Preparation

Mix all ingredients except lettuce.
Cover and refrigerate 1 1/2 hours.
Mound mixture onto lettuce cups.
Serve with party crackers.
Yields 4 servings.
Calories:
257 per serving.