Tomato Soup - cooking recipe

Ingredients

2 c. canned tomatoes
1 Tbsp. minced onion
1/2 bay leaf
1 whole clove
2 c. milk
2 Tbsp. flour
2 Tbsp. butter
salt and pepper
1 tsp. soda

Preparation

Combine tomatoes, bay leaf, onion and clove.
Cover; simmer for 10 minutes.
Combine butter and flour.
Add to tomatoes.
Add slowly to cold milk.
Heat to boiling.
Season to taste.