Dump everything into a large bowl.Mix well.Cover in airtight container and store in refrigerator.This mixture will store for up to 6 weeks in the refrigerator or 3 to 6 months in the freezer. ...
In a 2-quart casserole, combine all ingredients; heat 12 to 15 minutes until heated through, stirring occasionally.Let stand, covered, 5 minutes before serving.Garnish with seasoned croutons or smal ...
Mix together flour, sugar, baking powder and salt.Combine eggs, milk, vegetable oil and lemon extract.Stir egg mixture into dry mixture just until moistened.Fold in raspberries. ...
Gently boil water and carefully place eggs in pan.Boil 10 to 12 minutes steadily.Remove immediately and put in cold water. Peel while still warm.Slice eggs in half, remove egg yolks. Mix together yo ...
Mix sausage and cheese spread.Put on muffins.Bake 10 to 15 minutes in 350\u00b0 oven. ...
Fill pie shell with tomatoes.Sprinkle with salt, pepper, basil, chives and green onions.Mix mayonnaise and cheese. Spread over tomatoes.Bake for 30 minutes at 350\u00b0.Serves 6. ...
Combine first 4 ingredients.Cream together sugar and oleo. Add beaten eggs to sugar and oleo mixture and then add to bran mixture.Sift dry ingredients.Add to mixture with raisins and nuts only until ...
Drain beets and pineapple.Heat lemon juice, vinegar and sugar.Dissolve Jell-O in this mixture.Add beets, pineapple and nuts.Pour into oiled pan and chill. ...
Mix cake mix, egg and 2/3 cup butter and pat into a 9 x 13 inch pan and bake at 350\u00b0 for 12 minutes.Then add marshmallows and bake for 1 to 2 minutes. ...
Mix dry ingredients in large bowl.Add blueberries.Set aside.Mix liquid ingredients.Add liquid ingredients to dry ingredients and stir lightly.Fill paper-lined muffin tins 2/3 full.Bake in a 400\u00b ...