*May substitute for buttermilk:scant 2/3 cup milk and 1 3/4 teaspoons lemon juice or vinegar stirred in.Let stand for 5 minutes before adding to cake. ...
Beat together shortening and sugar.Add egg. Add dry ingredients, milk and molasses.Mix well and add raisins.Drop batter into muffin pans that have been sprayed with Pam.Bake at 400\u00b0 for 18 to 2 ...
Peel eggs.Cut in half, removing yolk into medium size bowl. Place egg whites in tray.Smash egg yolks until fine, crumbly consistency.Add remaining ingredients to desired taste. Refrigerate 1 hour.Re ...
Mix dry ingredients (except salt) until well blended.Mix yogurt, honey and salt in separate bowl.Stir honey mix into dry ingredients until well blended.Pour into greased muffin tins. Bake at 350\u00 ...
Heat in saucepan until melted.Take off heat and add 2 1/2 cups of Rice Krispies and chopped pecans.Let cool and roll into balls, then roll in powdered sugar. ...
Mix all ingredients except cereal, then stir it in.Bake at 400\u00b0 for 20 minutes.This makes a big batch.You can bake half and store the remainder in the refrigerator for a month and use as desire ...
Combine brown sugar, oil and egg.Add buttermilk, baking soda, salt, vanilla and nutmeg.Stir in flour until well blended. Fold in apples.Divide mixture among 18 greased muffin cups. Bake at 325\u00b0 ...
Drain salmon.Put into medium sized mixing bowl.Add rice and beaten egg or the Egg Beater; mix well.Make mixture into fat oblong cakes, roll in cracker crumbs.Heat iron skillet; add oil to cover bott ...
Combine both chips in a heavy saucepan.Melt, stirring constantly, over low heat.Remove from heat and stir in nuts and noodles.Mix quickly to coat noodles.Drop by teaspoon onto waxed paper.Cool. ...
Hard-boil eggs and slice lengthwise.Mix mashed egg yolks with all remaining ingredients.Spoon into egg whites and sprinkle with paprika. ...