Angel Nut Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
3/4 tsp. baking powder
12 graham crackers (1 c. crumbs)
1/2 c. crushed pecans
Cool Whip

Preparation

Beat egg whites until stiff.
Add sugar and baking powder. Fold in graham cracker crumbs and pecans.
Pour into a greased pie pan.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
When cool, frost with Cool Whip.