Lemon Nut Cake - cooking recipe

Ingredients

1 lb. butter (real)
2 c. sugar
6 eggs
1 (2 oz.) bottle lemon extract
4 c. flour
1 tsp. baking powder
1 middle size bottle maraschino cherries, drained and chopped
1 c. raisins
1 lb. pecans

Preparation

Mix as listed in order.
I omit raisins.
Bake 2 hours at 275\u00b0 or until done.