Combine first 7 ingredients.Combine egg, buttermilk and margarine.Stir liquids into dry ingredients just until moistened.Fill muffin cups 2/3 full.Bake at 400 degrees for 14-18 minutes or until gold ...
Preheat oven 400.Combine fist five ingredients in bowl and whisk until mixed well.Stir in all remaining ingredients except blueberries and mix.Gently fold in bluebberries and fill lined muffin cups ...
In a cooker bring water to a rolling boil, put in 1 tb of butter. Put in noodles or pasta, cook til done and then strain.After straining, pour in the tomato juice,.Turn the temperature down to med., ...
Blend all but parsley together.Chill for several hours.Prior to serving, place in blender and whip for several minutes. Soup will be frothy.Serve with a sprinkle of parsley. ...
grease nonstick muffin cups. line bottoms with parchment or waxed paper and set aside.Topping:.peel, core, and cut pears into 1/2 dice, place in a bowl. add sugar, raisins, and cinnamon, stir to mix ...
Heat oven to 375 degrees F.In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.In another bowl, sift together the flour, baking powder, baking soda, and salt. ...
Pour jar of Ragu tomato sauce on a 11\" skillet.Heat on medium for 5-7 minutes.Add rinsed and drained chickpeas and distribute them evenly through the sauce and skillet.Make a well for each egg on t ...
Dissolve 1 1/2 tbsp salt in 2 qts. cold water in large bowl. Add beans and soak at room temperature for at least 8 hours and up to 24 hours. Drain and rinse well.Heat oil and pancetta in large Dutch ...
Mix melted ice cream and flour.Fold in blueberries.Spoon mixture into 6 greased or paper cup lined muffin tins.Bake at 350* for 20 to 25 minutes, or until golden brown on top.While hot, brush each m ...
Preheat oven to 375\u00b0.Grease 12 standard muffin cups with butter or butter-flavored nonstick cooking spray.Streusel--stir together the brown sugar and flour in a small bowl.Using a pastry cutter ...