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Rhubarb Pecan Muffins

In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts.In another bowl, combine egg, oil, orange peel and orange juice; add to dry ingredients all at once and stir just unt ...

Cranberry Nut Pie

Spread cranberries on bottom of a buttered 9-inch pie pan. Sprinkle with brown sugar and nuts.Beat eggs until thick and gradually add granulated sugar.Beat until well blended.Add flour and butter an ...

6 Week Muffins

Combine water, oil and 2 cups flakes.Beat sugar and eggs. Add remaining ingredients including remaining flakes.Bake at 400\u00b0 for 20 minutes on middle rack.Leftover batter may be stored in tightl ...

Minestrone Soup

In large saucepan, brown bacon.Cook onion, celery with garlic and basil until tender.Stir in soups, water, tomatoes, macaroni and salt.Bring to boil, cover and reduce heat.Simmer 15 minutes.Add cabb ...

Broiled Fish(Pesce Alla Griglia)

Preheatbroiler.Washfishthoroughlyundercold water. Pat dry and place onbroiler pan that has been rubbed with oil. Cut two 1-inch slitsoneach side of fish.Whisk together vinegar, garlic,lemonjuice,par ...

Date Nut Balls

Cook first three ingredients together until dates become very soft; stir constantly.Add the Rice Krispies and toasted pecans to the date mixture and mix well.Make into small balls while mixture is w ...

Bran Muffins

Blend dry ingredients in a large bowl.Add eggs, oil and buttermilk; mix until moist.Add nuts, etc.Fill greased or Pam sprayed muffin cups almost full.Bake 17 to 20 minutes.Turn out on racks to cool. ...

Strawberry Muffins

Sift dry ingredients into a large bowl.Mix remaining ingredients and add to dry ingredients.Mix just until the dry ingredients are moist; do not overmix.Pour into greased muffin tins and bake in 375 ...

Cherry Nut Filling

Combine sugar, egg yolks and milk.Cook until mixture thickens.Remove from heat.Cool, then add other ingredients. Use over yellow mixture. ...

6 Week Bran Muffins

Mix all dry ingredients in large plastic bowl.Add oil, eggs and buttermilk.Cover.Store in refrigerator until ready to bake.Fill muffin tins 1/2 full and bake at 400\u00b0 for 18 to 20 minutes.Makes ...

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