Cherry Nut Filling - cooking recipe

Ingredients

2 1/2 c. sugar
3 egg yolks
1 large can milk
1 pkg. frozen coconut
1 c. chopped pecans
1 c. chopped cherries
1 tsp. vanilla flavor
2 Tbsp. butter

Preparation

Combine sugar, egg yolks and milk.
Cook until mixture thickens.
Remove from heat.
Cool, then add other ingredients. Use over yellow mixture.