Broiled Fish(Pesce Alla Griglia) - cooking recipe

Ingredients

1 (2 lb.) rockfish or trout
3 Tbsp. vinegar
1 clove garlic, minced
juice from 1 lemon
1 Tbsp. parsley
2 Tbsp. olive oil
salt and pepper to taste
1 top piece celery

Preparation

Preheat
broiler.
Wash
fish
thoroughly
under
cold water. Pat dry and place on
broiler pan that has been rubbed with oil. Cut two 1-inch slits
on
each side of fish.
Whisk together vinegar, garlic,
lemon
juice,
parsley,
olive oil, salt and pepper.
With leafy
top
of
celery, baste fish with vinegar mixture.
Place under hot
broiler
and broil 10 to 15 minutes per side, basting often.
Makes 2 to 4 servings.