Mix dry ingredients; add eggs, oil and buttermilk.Mix well. Bake at 400\u00b0 for 15 to 20 minutes.May store in refrigerator up to 6 weeks. ...
Preheatovento 350\u00b0.Sift together in a mixing bowl the flour,sugar, baking powder, salt and soda.Stir in the orange juice,rind,shorteningandegg.Mixuntilwell blended. Stirinchopped cranberries an ...
Peel tomatoes.Mash 3 cups. Follow Sure-Jel recipe for making jelly. ...
Combine margarine and sugar.Beat until light and fluffy. Add eggs and beat well.Stir in bananas.Combine flour and soda. Add to creamed mixture.Fill muffin pan 2/3 full. Bake at 350\u00b0 for 25 minu ...
Cut up eggs into small pieces.Add mayonnaise, vinegar, Worcestershire sauce, salt and pepper.Mix together well.Spread on crackers, bread, etc. ...
Beat egg, sugar, sour cream and oil until blended.Combine dry ingredients (flour, soda and salt).Add to other ingredients and beat until blended. Stir in blueberries and scrape sides with spatula co ...
Combine milk and bran in large bowl.Let set 5 minutes.Sift flour, sugar, salt and baking powder.Add egg, oil and dry ingredients to milk and bran.Mix only until all ingredients are moist, should be ...
Preheat oven to 400.Line 12 muffin tins with muffin paper or spray with non-stick spray.In a medium bow, stir muffin mix, bran, milk, and eggs.Fold in carrots and dates.(Batter should be lumpy.)Plac ...
Cream the sugar and shortening.Add the eggs, one at a time. Add the sifted dry ingredients alternately with the milk.Fold in the blueberries.Place in greased muffin tins and bake at 350\u00b0 for ab ...
In a blender or food processor, combine tomatoes, onion, garlic, jalapeno pepper, cilantro, vinegar, salt and pepper.Blend about 10 seconds or until the tomatoes are finely chopped.Taste, adding mor ...