Rhubarb Pecan Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3/4 c. pecans
1 egg
1/4 c. vegetable oil
2 tsp. grated orange peel
3/4 c. orange juice
1 1/2 c. finely chopped rhubarb

Preparation

In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts.
In another bowl, combine egg, oil, orange peel and orange juice; add to dry ingredients all at once and stir just until moistened.
Stir in rhubarb.
Fill 12 lightly greased muffin cups almost to top.
Bake at 375\u00b0 for 25 to 30 minutes. Yield:
about 1 dozen.