Cranberry Nut Pie - cooking recipe

Ingredients

1 1/4 c. cranberries
1/4 c. brown sugar
1/4 c. chopped nuts
1 egg
1/2 c. granulated sugar
1/2 c. flour
1/3 c. melted butter

Preparation

Spread cranberries on bottom of a buttered 9-inch pie pan. Sprinkle with brown sugar and nuts.
Beat eggs until thick and gradually add granulated sugar.
Beat until well blended.
Add flour and butter and beat well.
Pour batter over cranberries and bake 45 minutes at 325\u00b0.