6 Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 c. oil
1 qt. buttermilk
4 eggs

Preparation

Mix all dry ingredients in large plastic bowl.
Add oil, eggs and buttermilk.
Cover.
Store in refrigerator until ready to bake.
Fill muffin tins 1/2 full and bake at 400\u00b0 for 18 to 20 minutes.
Makes lots!
Will keep approximately 6 weeks.