Mix marshmallows with milk.Heat to melt marshmallows and add remaining mixture.Make rolls and roll in graham cracker crumbs. Refrigerate.Makes 8 to 10 small nut rolls. ...
Beat egg and milk; add oil.Pour in dry ingredients and stir until flour is moistened.Batter will be lumpy.Fold in berries.Fill greased or paper-lined muffin cups about 3/4 full. Bake at 400\u00b0 fo ...
Cream butter and sugar until fluffy.Beat in eggs.Mix remaining ingredients just until blended.Do not beat.Fold in blueberries.Fill 12 greased muffin cups.Sprinkle with sugar. Bake at 375\u00b0 for 2 ...
Mix the first six ingredients.Add oil and buttermilk.Mix and put in cupcake papers.Bake at 375\u00b0 for 17 to 20 minutes. ...
Cook milk and breadcrumbs for 10 minutes.Add salmon, chopped and run through sieve.Add cream, egg, butter, salt and pepper. ...
In heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly, over low heat.Remove from heat and stir in noodles and nuts.Mix quickly.Dip by teaspoonfuls onto wax paper and ...
Heat oven to 400\u00b0.Mix flour, baking powder, cinnamon and salt in large mixing bowl.Mix cereal and milk in another bowl; let stand 3 minutes.Stir egg, applesauce, sugar and margarine into flour ...
Combine bran, sugar and flour.Add eggs, margarine and buttermilk; mix well.Add nuts and mix again.Store in covered glass container in refrigerator up to 6 weeks.Use as desired.If dough thickens as i ...
Combine Raisin Bran, flour, sugar, baking soda and salt in a very large bowl with a lid. Make a well in the center of mixture. Add eggs, buttermilk and oil.Stir just enough to moisten the dry ingred ...
Pare the potatoes; cook until tender.Mash and add the beaten egg yolks and sufficient rich milk or cream to whip.Add the butter, sugar and salt.Beat until light and fluffy.Add whole pecan nuts; fold ...