6 Week Muffins - cooking recipe

Ingredients

6 c. Raisin Bran
2 c. boiling water
1 c. oil
3 c. sugar
4 eggs
2 tsp. salt
1 qt. buttermilk
5 c. flour
5 tsp. baking soda

Preparation

Combine water, oil and 2 cups flakes.
Beat sugar and eggs. Add remaining ingredients including remaining flakes.
Bake at 400\u00b0 for 20 minutes on middle rack.
Leftover batter may be stored in tightly closed jar in refrigerator for up to 6 weeks.