Strawberry Muffins - cooking recipe

Ingredients

1 1/2 c. flour (unsifted)
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1 tsp. vanilla
1 tsp. butter flavor extract
1 1/4 c. fresh, sliced strawberries
2 eggs, well beaten
2/3 c. Mazola oil
1/2 c. chopped pecans (optional)

Preparation

Sift dry ingredients into a large bowl.
Mix remaining ingredients and add to dry ingredients.
Mix just until the dry ingredients are moist; do not overmix.
Pour into greased muffin tins and bake in 375\u00b0 oven for 25 minutes.
Best if removed from tin immediately.
I use cupcake papers and then no need to grease muffin tins.
Also easy to remove from pan.