Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. All-Bran
2 1/2 c. sugar
1 c. oleo
1 qt. buttermilk
4 eggs
5 c. flour
5 tsp. soda
2 tsp. salt
4 c. bran flakes

Preparation

Mix first nine ingredients and add bran flakes.
May be stored in refrigerator and keeps up to 6 weeks.
Do not freeze.