Fried Fish - cooking recipe

Ingredients

3 to 4 lb. fish fillets
1 large can spicy hot V-8 juice
2 c. pancake mix
1 c. crushed corn flakes
1/2 c. corn meal

Preparation

Soak fish in V-8 juice 1 to 2 hours.
Bread fillets (using paper bag with dry ingredients).
Shake.
Then fry in hot oil. (You may use some Cajun seasoning to rub fish before coating.)