Garlic And Tomato Chicken - cooking recipe

Ingredients

6 cloves garlic
2 tsp. rosemary leaves, crumbled
1 1/2 tsp. basil leaves
2 Tbsp. oil
1 (28 oz.) can tomatoes, diced (with juice)
3/4 c. ketchup
1/4 c. white vinegar
1 Tbsp. brown sugar
4 boneless chicken breasts
salt and pepper
cornstarch

Preparation

In skillet, saute in oil the garlic and spices for about 2 to 3 minutes. Stir in remaining ingredients except chicken.
Bring this to a boil, then cover and turn down heat to simmer for 50 minutes. Thicken with cornstarch and water, if
desired.