Nut Cake - cooking recipe

Ingredients

6 eggs
1 lb. flour
1 lb. sugar
1 lb. raisins
1 c. whiskey
1 heaping tsp. baking powder
2 lb. pecans
1/2 lb. butter

Preparation

Mix as any fruit cake.
Pour into 10-inch tube pan that is lined with brown paper and greased.
Bake at 250\u00b0 to 275\u00b0 for about 2 hours.
Place pan of water on top rack of oven over cake.