Bran Muffins - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oil
2 eggs
1 c. boiling water
1 c. bran
1/2 tsp. salt
2 1/2 c. flour
2 1/2 tsp. soda
2 c. bran
2 c. buttermilk

Preparation

Pour boiling water over 1 cup bran and salt.
Mix all ingredients together and put in a covered dish.
Keep refrigerated; use as needed.
Lasts up to 2 weeks.
Add 1 cup dates, nuts or raisins, if desired.
Bake in greased muffin tins or muffin cups for 20 minutes at 400\u00b0.