Brown sausage; drain fat.Mix cheese with sausage.Spoon onto muffin half.Bake at 350\u00b0 for 5 minutes or until cheese is melted. ...
Brown sausage and drain. Add other ingredients. Mix well and bake in mini muffin tins for approximately 12 to 14 minutes at 375\u00b0. Makes 48. ...
Heat oven to 400\u00b0.Cream margarine, sugar, vanilla and eggs. Add milk,flour and baking powder.Blend well.Fold in the 2 cups of blueberries.Fill greased muffin cups half full.Bake 20 to 25 minute ...
Heat oven to 400\u00b0.Line 12 muffin cups with paper baking cups or lightly grease bottoms only with nonstick cooking spray. Combine first 5 ingredients.Add combined milk, oil and egg whites; mix j ...
In mixing bowl, thoroughly cream shortening, sugar and peanut butter.Beat in eggs, one at a time, until blended well.In separate bowl sift flour, salt and baking powder together.In a separate bowl, ...
Beat the egg, then add milk and oil.Blend in the dry ingredients and stir until just moistened.Batter will be lumpy. Gently fold in the blueberries.Fill greased muffin cups 2/3 full and bake at 400\ ...
*If using frozen blueberries, rinse and pat dry before adding to batter. ...
Cream together sugar, butter and orange peel.Add eggs one at a time; beat well.Combine dry ingredients.Mix well with creamed mixture.Add milk; beat well.Fold in raisins, nuts and poppy seed.Spoon in ...
Mix 1/2 part mustard and 1/2 part Louisiana hot sauce together in a large bowl.Mix 1/2 part corn meal and 1/2 part cracker meal together in large cake pan.Add Tony Chachere Creole seasoning and blac ...
Pat dry salmon. Should be cleaned and opened for stuffing. Squeeze lemon into fish cavity.Place on buttered piece of foil. Fill salmon with tomato and onion slices.Season with salt, pepper, tarragon ...