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Blueberry Muffins

Combine flour, sugar, baking powder, soda and salt.Combine egg whites, yogurt, applesauce, oil and zest; add dry ingredients. Fold in blueberries.Spoon into muffin cups.Bake at 400\u00b0 for 25 minu ...

Lunch Muffins

Set toasted muffins aside.Combine all ingredients except cheese in a bowl.Stir lightly.Top each muffin half with mixture.Put on ungreased cookie sheet.Bake at 350\u00b0 for 10 minutes.Top with chees ...

Juanita'S Pistachio Nut Salad

Mix together pudding and Cool Whip.When completely dissolved, add the rest of the ingredients.Chill for minimum of 1 hour and serve cold. ...

Fish Dish

Butter a 2-quart casserole dish.Cut fish into 1-inch serving size pieces.Put fish in bottom of dish.Pour soup over top of fish.Bake at 325\u00b0 for 30 minutes; stir.Add cheese and crackers over top ...

Date And Nut Pinwheels

Cream margarine and brown sugar together.Beat in eggs.Add flour, salt and baking soda. Make into 2 balls.Roll on wax paper.Add 1/2 of filling (recipe to follow) to each and roll up. Freeze and slice ...

Cream Cheese Deviled Eggs

Cut eggs in half lengthwise.Reserving whites, remove yolks and place in a blender or food processor.Add next 8 ingredients. Process until well blended.Spoon yolk mixture into a pastry bag, fitted wi ...

Apple Nut Torte

Place in mixing bowl, first 4 ingredients.Mix with beater until foamy.In separate bowl, sift flour, baking soda, cinnamon and salt.Add this to sugar mixture.With wooden spoon, stir nuts and apples t ...

Orange-Nut Salad

In bowl, combine all ingredients except nuts; chill.To serve, stir in nuts.Makes 4 servings. ...

Deviled Eggs

Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a bowl and mash thoroughly with a fork. Add mustard, Miracle Whip and vinegar. Mix well. Season with salt and pepper, if desired. S ...

Deviled Eggs

Place egg yolks in food processor and process until fine.Add several spoons of mayonnaise and mustard and dash of pepper and some dill pickle juice.Process until smooth.Adjust seasoning to your tast ...

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