Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs or more, peeled and cut in half
Gulden's mustard
mayonnaise
assorted spices

Preparation

Place egg yolks in food processor and process until fine.
Add several spoons of mayonnaise and mustard and dash of pepper and some dill pickle juice.
Process until smooth.
Adjust seasoning to your taste.
(Suggested:
Several dashes of hot sauce or chili pepper.)
Put yolk mixture into a pastry bag with a medium tip and fill egg white halves.
Sprinkle with paprika.