Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1 tsp. prepared mustard
salt and pepper to taste
1/4 c. mayonnaise or Miracle Whip
1 tsp. vinegar
paprika (optional)

Preparation

Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a bowl and mash thoroughly with a fork. Add mustard, Miracle Whip and vinegar. Mix well. Season with salt and pepper, if desired. Stuff egg white halves with mixture. Garnish with paprika, if desired.