Juanita'S Pistachio Nut Salad - cooking recipe

Ingredients

1 pkg. jello (pistachio pudding)
8 oz. Cool Whip
1 lb. crushed pineapple with juice
1 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Mix together pudding and Cool Whip.
When completely dissolved, add the rest of the ingredients.
Chill for minimum of 1 hour and serve cold.