Blueberry Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 egg whites
1/2 c. lemon yogurt
1/2 c. applesauce
2 Tbsp. canola oil
1 tsp. grated lemon zest
1 c. drained blueberries

Preparation

Combine flour, sugar, baking powder, soda and salt.
Combine egg whites, yogurt, applesauce, oil and zest; add dry ingredients. Fold in blueberries.
Spoon into muffin cups.
Bake at 400\u00b0 for 25 minutes.