Fish Dish - cooking recipe

Ingredients

1 lb. haddock
1 can cream of shrimp soup
1 c. shredded sharp cheese
20 Ritz crackers, crushed

Preparation

Butter a 2-quart casserole dish.
Cut fish into 1-inch serving size pieces.
Put fish in bottom of dish.
Pour soup over top of fish.
Bake at 325\u00b0 for 30 minutes; stir.
Add cheese and crackers over top, then bake for 20 minutes more.