In a saucepan, combine stock, thyme and 1/2 the bay leaf. Bring to a boil then add celery, leek and onion. Reduce heat to medium and simmer for 5 mins, or until vegetables are tender. Strain stock i ...
Preheat oven to 400\u00b0F. Grease 12-cup muffin pan.Sift dry ingredients into large bowl, stir in eggs, 1/3 cranberry sauce, cheese, yogurt, milk and butter.Half-fill prepared pan with mixture. Mak ...
Preheat oven to 400\u00b0F. Place salmon in large ovenproof dish lined with parchment. Brush with half the oil; season. Bake for 15 mins, or until cooked as desired.Meanwhile, to make fennel remoula ...
To make the malt truffles, stir cream, milk chocolate and malted milk powder in a small heatproof bowl set over a small saucepan of simmering water until smooth. Reserve 1/2 cup mixture for malt sau ...
Cook the potato in boiling salted water for 20-25 mins. Drain.For the strawberry salsa, mix the strawberries and spring onions in a bowl. Mix the vinegar, ketchup, sugar and cayenne then pour over t ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Combine flour, 3/4 cup of the brown sugar and lemon peel in a large bowl.Whisk buttermilk, oil and egg in a medium bowl. Ad ...
Melt butter in a large saucepan on medium heat. Add onion; cook and stir for 2 mins or until soft. Add carrot, celery, zucchini and bacon; cook and stir for 4-5 mins or until almost tender. Add soup ...
Preheat the oven to 400\u00b0F. Spray a large baking dish with oil. Rub eggplant slices with a pinch of salt each side. Let stand 15-20 mins, then rinse under cold water. Pat dry.Combine ground beef ...
Preheat oven to 350\u00b0F. Grease a muffin pan with 6 deep cups with 1/2 tbsp melted butter.For the caramelized onion, heat remaining butter in a frying pan over moderate heat until melted. Add oni ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Fold in flour alternately with ...