Lunch Muffins - cooking recipe

Ingredients

3 English muffins, split and toasted
2 c. cooked chicken, chopped
1 c. chopped mushrooms
1/3 c. picante sauce
1/4 c. mayonnaise
2 Tbsp. sliced green onions
1 c. cooked broccoli, chopped
6 thick slices Velveeta cheese

Preparation

Set toasted muffins aside.
Combine all ingredients except cheese in a bowl.
Stir lightly.
Top each muffin half with mixture.
Put on ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Top with cheese.
Bake until cheese is melted.