Orange-Nut Salad - cooking recipe
Ingredients
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2 oranges, peeled and cut in bite size pieces
1 red apple, unpeeled and cut in bite size pieces
1/2 c. sliced celery
1/4 c. raisins
2 Tbsp. brown sugar
juice of 1/2 lemon
1/4 c. coarsely chopped walnuts
Preparation
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In bowl, combine all ingredients except nuts; chill.
To serve, stir in nuts.
Makes 4 servings.
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