Blueberry Corn Muffins - cooking recipe

Ingredients

2 1/4 c. flour
1 c. plus 2 Tbsp. cornmeal
3/4 c. sugar
4 1/2 tsp. baking powder
3 eggs
5 Tbsp. butter, melted
1 1/2 c. buttermilk
1 c. blueberries

Preparation

Grease 24 (2 1/2-inch) muffin cups or line with paper bake cups. Combine all dry ingredients in a large mixing bowl.
In a small bowl, combine eggs, butter and buttermilk. Stir egg mixture into dry ingredients gently until just mixed.
Gently fold in blueberries.
Fill muffin cups 3/4 full.
Bake in a 375\u00b0 oven for 25 to 30 minutes or until golden and firm.
Makes about 2 dozen.