Apple Cinnamon Muffins - cooking recipe

Ingredients

1 (16 oz.) box Quaker oat bran
1/2 c. brown sugar
1 Tbsp. cinnamon
2 Tbsp. baking powder
2 c. chopped pecans
1 c. raisins
1 c. skim milk
1 (12 oz.) can frozen apple juice concentrate
4 egg whites
4 Tbsp. vegetable oil
4 c. apples, cored and chopped

Preparation

Mix dry ingredients in large bowl.
Mix milk, apple juice concentrate, egg whites and oil in a bowl or blender.
Add dry ingredients and mix.
Add the chopped apples.
Line muffin pans with paper baking cups and fill with batter.
Bake in a 425\u00b0 oven for 17 minutes.
Cool and freeze.
Remove muffins from freezer and heat in microwave as needed.
Makes about 30 muffins.