Pineapple Nut Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 tsp. baking soda
2 tsp. vanilla
1/2 c. nuts
1 (20 oz.) can crushed pineapple (undrained in heavy syrup)

Preparation

Mix all ingredients and pour into an ungreased 13 x 9 x 2-inch pan.
Bake at 350\u00b0
for 35 to 45 minutes.
Great with a cream cheese frosting.