Deviled Eggs - cooking recipe

Ingredients

1 dozen eggs
1/8 tsp. salt
1/2 c. mustard
1/2 tsp. Worcestershire sauce
3 Tbsp. salad dressing or mayonnaise
paprika

Preparation

Cut eggs in half lengthwise.
In small bowl, mix egg yolks, salt, mustard, Worcestershire sauce and salad dressing.
Dip into egg whites.
Sprinkle with paprika.
Refrigerate until served.