Nut Fingers - cooking recipe

Ingredients

2 pie crusts (regular)
4 Tbsp. butter, melted
8 Tbsp. sugar
1 tsp. vanilla flavoring
1 c. chopped pecans

Preparation

Mix ingredients together.
Shape into balls or finger shapes. Bake on cookie sheet at 350\u00b0 for 10 minutes.
The nut fingers or balls will look white even after cooking.
Let cool slightly. Roll in powdered sugar and re-roll, if desired.