Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
3 Tbsp. mayonnaise
1/2 tsp. prepared mustard
2 tsp. vinegar
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. celery seed (optional)
chopped parsley (for garnish)

Preparation

Cut hard-cooked eggs in half lengthwise.
Mash egg yolks. Stir in 3 tablespoons mayonnaise, salt, mustard, vinegar, pepper and celery seed.
Spoon egg yolk mixture back into whites evenly. Arrange on plate and chill before serving.