Preheat oven to 400\u00b0.Grease twelve 2 1/2-inch muffin pan cups.In large bowl with fork, mix flour, sugar, baking powder and salt.In medium bowl, beat milk, peanut butter, salad oil and eggs unti ...
Soak oatmeal in buttermilk for 30 minutes.Combine the remaining ingredients together in a bowl.Beat egg; add to oatmeal mixture and to dry mixture all at once.Stir enough to mix.Batter is not suppos ...
Cream butter, add other ingredients and work with fingers until well blended.Pinch off bits and roll into balls the size of a large marble.Bake on lightly buttered cookie sheet at 375\u00b0 about 10 ...
*You can make your own oat flour by finely grinding oats in the blender. ...
Combine flour, salt, baking soda, sugar and Raisin Bran.Add eggs, oil and milk. Mix well.Fill greased muffin pans 3/4 full. Bake 15 minutes at 400\u00b0.Mixture can be kept in covered container in r ...
Combine jello with boiling water, stirring until jello is dissolved.Fold in strawberries with juice, nuts and pineapple. Put half of the mixture in mold or pan as first layer. Refrigerate until firm ...
Preheat oven to 400\u00b0.Mix together.Pour into well-greased muffin tins.Bake at 400\u00b0 for 15 to 20 minutes. ...
I use yellow cherry tomatoes for this, because they are less acid than the red ones.Also, oddly enough, I like the crunch of their seeds in this.The recipe is for the minimum amount you'd want to ma ...
Mix ingredients in order listed.Store in refrigerator up to 6 weeks. ...
Brown hamburger.Add garlic, salt and pepper and sauce. Cover and simmer 15 to 20 minutes.Grease casserole.Mix onion with sour cream and cream cheese.Place 1/3 of noodles in casserole.Spread with 1/3 ...