Mix together.Pack firmly into buttered loaf pan.Bake 30 to 40 minutes at 350\u00b0. ...
Preheat oven to 425\u00b0, grease 12 (2 1/2 inch) muffin cups. Sift flour, baking powder and salt into large bowl.Stir in rolled oats and sugar; set aside.Combine milk, butter, egg and vanilla in a ...
Stir together thoroughly the first three ingredients and 3/4 teaspoon of salt.Make a well in the center. ...
Melt margarine.Combine with biscuit mix and sour cream. Spray muffin pan with nonstick cooking spray.Pour mix into muffin pan. Bake in a 425\u00b0 oven for 10 to 15 minutes.Makes 12 muffins. ...
Cream together shortening and sugar.Beat in eggs, one at a time. Add vanilla, butter flavoring, food color, and strawberry extract to buttermilk.Blend well and set aside.Sift flour, salt, powder and ...
Combine brown sugar, nuts, butter and cinnamon; set aside. Spray 9 x 5 x 3-inch loaf pan with cooking spray.Cream shortening, sugar and vanilla thoroughly.Add eggs, one at a time.Beat well after eac ...
Cream butter with sugar. Add salt and baking powder to three cups of the flour. Add to creamed mixture one egg at a time with one cup of the flour mixture each time. Add vanilla. Last, mix fruit and ...
Mix eggs, sugar and shortening.Sift flour with baking powder, soda and salt.Add alternately flour and buttermilk.Add rolled oats and 1 cup chopped dates.Bake in moderate oven, approximately 35 minut ...
Skin, sieve and chunk up tomatoes.Add sugar and lemon juice. Boil for 10 minutes.Remove from heat, stir in raspberry jello. Fill jars and keep in refrigerator or freeze. ...
Grease 12 (3-inch) muffin pan cups.Preheat oven to 400\u00b0. Measure flour, sugar, pecans, oats, baking powder, salt and cinnamon into a large bowl.Stir together.In a medium bowl, beat eggs slightl ...