Make white sauce of butter, flour and milk.Slowly add small amount of sauce to eggs and stir into remaining sauce.Add next four ingredients to mixture.Fold egg whites into mixture.Bake in casserole ...
Preheat oven to 450\u00b0.Line baking sheet with foil; grease foil well. Generously oil salmon skin.Place fish skin side down on foil.Remove bones, if any.Season with salt and pepper. Combine parsle ...
In a large bowl, combine eggs, milk and soup.Stir in remaining ingredients.Pour into a 10 x 6 x 2-inch baking dish. Bake at 350\u00b0 for 50 minutes or until mixture appears set.Let stand 5 minutes ...
Mix apples and sugar.Set aside.Grease muffin tin.Preheat oven to 375\u00b0.Add cranberries, carrots and nuts to apple mixture and stir gently to combine.Mix dry ingredients and add to apple mixture. ...
Mix all ingredients together.Roll in small rolls.Roll in powdered sugar.Wrap in wax paper and refrigerate for 2 to 3 hours before cutting. ...
Combine dry ingredients in large bowl.Add remaining ingredients and mix well.Bake in muffin pans for 15 minutes at 400\u00b0.Mixture will keep for several weeks in refrigerator. ...
Boil water.Add dates until softened.Add oil.In a separate bowl, mix dry ingredients in bowl.Add the dry mixture to the date mixture.Mix well, then add vanilla.In muffin tins with baking cups, fill w ...
Preheat oven to 350\u00b0.Prepare pie crust.In medium pan, over low heat, heat chocolate with butter or margarine just until melted; remove from heat.Add sugar and next 6 ingredients with hand beate ...
In a large bowl, whisk together the cornmeal, whole wheat flour, unbleached flour, baking powder and sage.In a medium bowl, whisk together the milk, egg, honey and oil.Pour over the dry ingredients ...
Preheat oven to 325\u00b0.Grease 12 muffin pan cups or use paper liners.In large bowl, combine flour, baking soda, cinnamon and 1 teaspoon salt.Set aside.In medium bowl, combine brown sugar, butterm ...