Fannie Farmer'S Nut Balls - cooking recipe

Ingredients

2/3 c. butter
1 c. ground nuts
1 c. flour
3 tsp. sugar
1 tsp. vanilla
powdered sugar

Preparation

Cream butter, add other ingredients and work with fingers until well blended.
Pinch off bits and roll into balls the size of a large marble.
Bake on lightly buttered cookie sheet at 375\u00b0 about 10 minutes.
Roll while hot in powdered sugar.
Makes 60.