Preheat oven to 400\u00b0.Grease 12 (2 1/2-inch) muffin cups. (These muffins brown better on the sides and bottom when baked without paper liners.)In large bowl, combine flour, sugar and baking powd ...
Cut fish into 4 equal portions.Place fish on unheated rack of broiler pan.Combine melted butter, lime peel, lime juice and pepper sauce.Brush some of the mixture over fish.Sprinkle lightly with salt ...
Soak gelatin in cold water.Heat V-8 juice and add to gelatin. Stir until dissolved.Add remaining ingredients.Pour into ring mold or individual molds and refrigerate until congealed.Top with mayonnai ...
Place in bowl flour, sugar, baking powder and salt.Make a well in center.Combine eggs, oil and milk.Add all at once to dry mixture.Stir just to moisten.Any fruit or jam can be added. Place in paper- ...
Mix dry ingredients in large bowl.Mix milk, 1 can pineapple with juice, egg whites and oil.Combine both mixtures.Drain second can of pineapple and add to mixture.Fill muffin cups. Bake at 425\u00b0 ...
Mix all together, adding a little ice water until batter looks like pancake batter. ...
In a 13 x 9 x 2-inch baking pan, combine oat cereal, pretzel sticks, fish shaped crackers and nuts.Stir together oil and Worcestershire sauce; drizzle over cereal mixture, tossing to coat evenly.Bak ...
Boil sugar and milk to soft ball stage.Addchopped, pitted dates and cook until mixture leaves sides and bottom of pan when stirred.Remove from heat.Add other ingredients and beat until thick.Turn on ...
Beat egg.Mix in sugar and Crisco.Add flour. Stir yeast and water and pour into other ingredients.Mix with a spoon. Grease muffin pan well. Fill 3/4 full with dough.Bake at 400\u00b0 for 15 minutes o ...
Sift dry ingredients together and mix in sugar and raisins. Add the beaten egg with the sour cream.Bake 20 to 25 minutes at 375\u00b0, until brown. ...