Peanut Butter Muffins - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/2 c. peanut butter
1/3 c. salad oil
1 egg
1 c. raisins

Preparation

Preheat oven to 400\u00b0.
Grease twelve 2 1/2-inch muffin pan cups.
In large bowl with fork, mix flour, sugar, baking powder and salt.
In medium bowl, beat milk, peanut butter, salad oil and eggs until smooth.
Stir peanut butter mixture into flour mixture just until moistened (do not overmix or muffins will be tough; batter should be lumpy).
Stir in raisins.
Spoon batter into prepared muffin pan cups, filling each cup about 2/3 full.
Bake muffins 20 minutes or until well risen and golden and toothpick inserted in center of muffin comes out clean and dry.