Oatmeal Muffins - cooking recipe

Ingredients

1 1/3 c. oatmeal
1 c. buttermilk
1 c. flour
1/2 tsp. salt
1/3 c. brown sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 c. cooking oil
1/2 c. nuts and dates (optional)

Preparation

Soak oatmeal in buttermilk for 30 minutes.
Combine the remaining ingredients together in a bowl.
Beat egg; add to oatmeal mixture and to dry mixture all at once.
Stir enough to mix.
Batter is not supposed to look smooth.
Grease muffin tins well; fill 2/3 full.
Bake at 425\u00b0 for 20 to 25 minutes.