Fudge Nut Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
2 sq. unsweetened chocolate
1/2 c. milk
1/4 c. corn syrup or maple blended syrup
1 tsp. vanilla
3 eggs
3/4 c. sugar
1/4 c. butter or margarine
1/2 c. packed light brown sugar
1/4 tsp. salt
1 c. finely chopped California walnuts

Preparation

Preheat oven to 350\u00b0.
Prepare pie crust.
In medium pan, over low heat, heat chocolate with butter or margarine just until melted; remove from heat.
Add sugar and next 6 ingredients with hand beater or wire whisk; beat until well mixed.
Stir in walnuts.
Pour mix into unbaked pie crust.
Bake 45 to 55 minutes, until filling is puffed.
Cool.
Serve topped with ice cream or Cool Whip.