Southern Oven Salmon - cooking recipe

Ingredients

3 lemons, thinly sliced
1 c. minced fresh parsley
2 1/2 lb. (1 inch thick) salmon fillets
1/2 c. minced green onions
wild rice or leek pilaf
mustard-glazed cucumbers
1 tsp. very fine lemon peel julienne
fresh tarragon sprig
vegetable oil
salt and pepper

Preparation

Preheat oven to 450\u00b0.
Line baking sheet with foil; grease foil well. Generously oil salmon skin.
Place fish skin side down on foil.
Remove bones, if any.
Season with salt and pepper. Combine parsley and green onions; spread over salmon.
Cover with lemon slices.
Bake 15 minutes.
Remove lemon slices and scrape off loose parsley.
Serve with mounds of rice pilaf and spoon cucumbers down center of each salmon piece.