Six Week Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran cereal
3 c. sugar
4 1/2 c. flour
5 tsp. baking soda
2 tsp. salt
1 c. cooking oil
1 qt. buttermilk
4 eggs

Preparation

Combine dry ingredients in large bowl.
Add remaining ingredients and mix well.
Bake in muffin pans for 15 minutes at 400\u00b0.
Mixture will keep for several weeks in refrigerator.