Salmon Puff - cooking recipe

Ingredients

4 eggs, lightly beaten
1/2 c. milk
1 can cream of mushroom soup (undiluted)
1 (14 3/4 oz.) can salmon, drained and flaked
2 c. soft bread crumbs (2 1/2 slices)
1 Tbsp. minced parsley
1 small onion, minced
2 Tbsp. melted margarine
1/2 tsp. lemon juice

Preparation

In a large bowl, combine eggs, milk and soup.
Stir in remaining ingredients.
Pour into a 10 x 6 x 2-inch baking dish. Bake at 350\u00b0 for 50 minutes or until mixture appears set.
Let stand 5 minutes before serving.
Yields 6 to 8 servings.