Nut Roll - cooking recipe

Ingredients

11 oz. crushed vanilla wafers
8 oz. candied cherries, chopped
8 oz. candied pineapple, chopped
4 c. nuts
1 can Eagle Brand milk
dash of salt
1 tsp. vanilla

Preparation

Mix all ingredients together.
Roll in small rolls.
Roll in powdered sugar.
Wrap in wax paper and refrigerate for 2 to 3 hours before cutting.